To all of the 'Biters' I've created this blog with great eats in mind!! Whenever I have a late start or want to sleep in that Saturday morning, I love having brunch. Brunch is the meal that's usually served as a late breakfast or an early lunch. I love brunch because you can get a great combination of breakfast items, along with some savory lunch selections, plus unlimited Mimosas, Bloody Mary's, & Screwdrivers. (In Atlanta you can also find Mint Julep)
Buffet style brunch allows you and your guests to enjoy an assortment of food rather than sticking to a traditional menu. Whenever I serve brunch, I like to have a few stations such as cocktails, cold/salad, carving, hot foods, and most importantly desserts. In each station you can have maybe 2-3 items to serve an array of dishes. Quiches and breakfast casseroles are a quick and easy way to prepare a brunch alongside some fresh fruit and maybe some brunch potatoes.
I've noticed that more and more restaurants are jumping on the "brunch bandwagon" & providing everyone with an abundance of brunch options. From the cocktails to the freshly baked breads and pastries, and even the smoked salmon and chilled shrimp cocktail or lump crab cakes with those scrambled eggs are creating amazing brunch experiences. So, next Sunday or Mother's Day or whenever you can't make the alarm, stop by & have a bit of brunch!!
-Chef Tara L. Browning
P.S. - While visiting #LasVegas earlier this year, I was blessed to find some great places to eat. Enjoy & savor each & every 'Tasty Bite'!!!!
www.thrillist.com/eats/las-vegas/best-brunch-in-las-vegas
