Buffet style brunch allows you and your guests to enjoy an assortment of food rather than sticking to a traditional menu. Whenever I serve brunch, I like to have a few stations such as cocktails, cold/salad, carving, hot foods, and most importantly desserts. In each station you can have maybe 2-3 items to serve an array of dishes. Quiches and breakfast casseroles are a quick and easy way to prepare a brunch alongside some fresh fruit and maybe some brunch potatoes.
-Chef Tara L. Browning
P.S. - While visiting #LasVegas earlier this year, I was blessed to find some great places to eat. Enjoy & savor each & every 'Tasty Bite'!!!!